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Aunt Lydia's Apple Cake

Submitted by: TOPCOOK82

This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe.

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Apple Cake IV

Submitted by: Ann

A great tasting, moist cake and a great way to use up extra apples

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Fresh Apple Cake

Submitted by: Carolyn

A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts.

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Apple Cake VII

Submitted by: jillybeans

Home Town: Wilford, Idaho, USA

Living In: Orem, Utah, USA

This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.

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Apple Butter Spice Cake

Submitted by: Shirley

Apple butter, butter and sour cream provide unsurpassed moistness in this flavorful cake enhanced with nut and spice. No need for frosting here!

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Passover Apple Cake

Submitted by: Shelley Ross

My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!

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Apple Sheet Cake

Submitted by: Barbara

Almost like an apple pie, but baked in a 10x15 inch sheet pan. Apple filling is baked between 2 layers of pastry, then covered with a creamy white frosting.

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Washington Apple Cake

Submitted by: Alice

This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because you have a sweet tooth.

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