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Photo of: Aunt Lydia's Apple Cake

Aunt Lydia's Apple Cake

Submitted by: TOPCOOK82 
This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe. 
Photo of: Apple Cake IV

Apple Cake IV

Submitted by: Ann 
A great tasting, moist cake and a great way to use up extra apples 
Photo of: Fresh Apple Cake

Fresh Apple Cake

Submitted by: Carolyn 
A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts. 
Photo of: Apple Cake VII

Apple Cake VII

Submitted by: jillybeans 
Home Town: Wilford, Idaho, USA
Living In: Orem, Utah, USA
This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home. 
Photo of: Passover Apple Cake

Passover Apple Cake

Submitted by: Shelley Ross 
My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!! 
Photo of: Washington Apple Cake

Washington Apple Cake

Submitted by: Alice 
This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because you have a sweet tooth. 
Photo of: Apple Cake and Butter Sauce

Apple Cake and Butter Sauce

Submitted by: Robin 
A great brunch dish, served with a creamy sauce. 
Photo of: Apple Sheet Cake

Apple Sheet Cake

Submitted by: Barbara 
Almost like an apple pie, but baked in a 10x15 inch sheet pan. Apple filling is baked between 2 layers of pastry, then covered with a creamy white frosting. 
Photo of: German Apple Cake II

German Apple Cake II

Submitted by: Michele Starkel 
Apple cake with cream cheese frosting. 
Photo of: Apple Cake I

Apple Cake I

Submitted by: Judy Richardson 
This is a tasty cake that stores well and is quite easy to make. 
 
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