Apple Dump Cake Recipe
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Apple Dump Cake

By: CHI CHI 
"Easy and delicious apple flavored dump cake."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (28)

 

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Original Recipe Yield 1 -9x13 inch pan
 

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 1 (18.25 ounce) package apples and cinnamon muffin mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
  2. Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
  3. In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 4.7g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 21, 2003 by ECS   view full review
This is like a super-easy apple crisp. It was fabulous and very easy. It is even better with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 14, 2005 by CALLINGALLCOOKS   view full review
Instead of using the cinnamon muffin box, I used the box of yellow cake. Turned out great! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 28, 2005 by Todd G.   view full review
This recipe is fine except for suggested cooking time. You'll need 45-60 minutes for cake to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2008 by Sholwtr   view full review
I just made this and man is it yummy! I did add a few things to it though...for instance..I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by MARYK.   view full review
I cook an awfully lot, and I don't know what I could have done wrong, but this seemed like an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2009 by RozN Supporting Member (Click to learn more about Supporting Membership)  view full review
I did use two cans of pie filling rather than just one. I also had to bake for 45 minutes...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2003 by TCOX62   view full review
This recipe seems incomplete. I followed all 4 steps and I think something is missing. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 8, 2008 by Amy   view full review
Very good, I changed it a little and used real apples and cinnamon and sugar. Had somewhat of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Sandra   view full review
Tasted GREAT. It was oh so sinful with vanilla ice cream on the side!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2002 by Granny Kathy Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty.

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