Apple Downside-Up Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 9, 2001
an exellent recipie, ill use it again and again!
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Reviewed: Jul. 6, 2004
easy & awesome
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Reviewed: Feb. 26, 2001
Very quick and fairly easy to make. I had all the ingredients on hand too! The taste was nice and the presentation was impressive as well! I used some green and some red apples and added a touch of brown sugar to the cake mix.
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Reviewed: Jun. 28, 2010
Certainly like the convenience of this cake but to counteract some dryness add 2 tbls. of oil and this certainly helps when using baking mixes. Also, the apples need to be sliced thinly otherwise they might not be soft enough - depends on what type of apple you use.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jul. 31, 2004
This was good and easy to make but needs more apples in my opinion. I'll put in double next time. Too much bread with only 3 apples I think. But, I do appreciate how quick and easy it is.
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Reviewed: Jul. 21, 2001
This was a very fast and easy recipe to make, but I thought it was not very good. It was a very dry cake and following the cooking time it did not cook the apples all the way. I will not make this again.
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Cooking Level: Expert

Home Town: Niceville, Florida, USA
Living In: Satellite Beach, Florida, USA

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Reviewed: Jul. 10, 2003
I'm not sure about anyone else but I looked at this recipe thinking it was made in a dutch oven. I have a dutch oven that we use when camping which is not put into an oven but used with charcoal. This is not what this recipe is for.
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