Apple Crunch Pie Recipe -
Apple Crunch Pie Recipe

Apple Crunch Pie

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"Easy apple pie with an irresistibly crunchy granola and spice topping."

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Original recipe makes 1 10-inch pie Change Servings


  1. Place rack in lowest position in oven; preheat oven to 425 degrees F. Spoon apple filling into pie shell. Bake 15 minutes. Meanwhile, melt 1/4 cup butter; beat in EAGLE BRAND®, eggs, flavoring, cinnamon and nutmeg. Pour over apples. Combine sugar and flour; cut in remaining 1/4 cup butter until crumbly. Stir in granola. Sprinkle over pie. Reduce oven temperature to 350 degrees F. Bake 25 to 30 minutes or until set in center. Cool. Serve warm. Refrigerate leftovers.
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  • *If making a 9-inch deep dish pie, place prepared pie on a baking sheet to catch spillovers during baking.

Reviews More Reviews

Nov 27, 2004

This has become the family favorite apple pie. The three layers (apple bottom, doughy-cakey middle and granola sugar top) makes this irresistable!!

Feb 07, 2008

I wasn't sure what to think of this because I usually don't bake using pre-made ingredients, also the center of this never really looked set while baking. I baked it for almost twice the time and it still looked like it might be underdone in the center. It was so delicious though!


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  • Calories
  • 443 kcal
  • 22%
  • Carbohydrates
  • 46.4 g
  • 15%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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