I didn't make the pie, but I did make the vanilla sauce!! OMG - this is wonderful! I did not use a double boiler, just a small sauce pan on low heat and stirred constantly. I slightly decreased the sugar and used Demerera sugar. Didn't think it was ever going to thicken up, then voila! It took about 20 minutes I think. When it was done and I added the vanilla, I then put it through a fine strainer to get the egg bits out. (Using it on bread pudding.) It is sooooo good - I'm saving this on my PC! Thanks so much! ;-)
Was this review helpful?
0 users found this review helpful
I didn't make the pie, but I did make the vanilla sauce!! OMG - this is wonderful! I did not...