Apple Crunch Pie II Recipe
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Apple Crunch Pie II

By: GINSU7 
"A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (34)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 8 Macintosh apples - peeled, cored and chopped
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 3/4 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
  • 3/4 cup chopped pecans
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice. Pour filling into pie shell.
  3. In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon. Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples. Sprinkle top with pecans.
  4. Bake in the preheated oven for 45 minutes, or until golden brown.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 27.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2004 by LORIANNXO   view full review
I have to give this recipe only 2 stars..Although the flavor and the crumb topping were quite...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2008 by Heifer   view full review
This is tasty, but it is so similar to apple crisp I might just forgo the crust next time and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2004 by SHARIN904   view full review
Very easy, tasted great! I used Granny Smith apples, and added 1/4 C. brown sugar and 1 T....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 13, 2007 by Derec   view full review
This was very good. I used firm granny smith apples and they were cooked perfectly at 45...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2004 by Alexandra   view full review
This was the greatest apple pie my family and I ever had. I doubled the amount of the crunch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2010 by jimpmwo   view full review
very tasty recipe, but you need to add flour to apple mixture or it is to juicy and you have a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2004 by Cynthia   view full review
My sister Alexandra made this recipe too and told me about it. This was good. I had people who...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2004 by Marie   view full review
This was a delicious modificaiton to apple pie. I prefer the crumb topping to a double crust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 10, 2003 by Connie   view full review
This was very yummy as apple pie recipes go. I had to use sliced almonds instead of the pecans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2009 by Laura   view full review
Im not a huge apple pie fan but this is better than a tradional double crust pie! I used...

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