While immensely nice to look at, I found this tart to be merely good, not that great. I used brown sugar in the topping but it was not as flavorful as I had hoped for; a bit of nutmeg may have helped that. I created a lip of crust around the edges, which were golden and tasty, but the center was fairly undercooked. Be sure not to pile your apples up too high in the middle; spread them nice and evenly around the tart. I would even bake it a bit longer to finish the underside of the crust. We also skipped the sauce and used caramel and whipped cream instead. A good recipe for a quick, easy dessert when you have too many apples!
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While immensely nice to look at, I found this tart to be merely good, not that great. I used...