This recipe is so delicious, and definitely one of the best apple pie's I tried. I did double the crumb topping as others have done. I found it just wasn't enough for me, I like my pie to be totally covered with crumbs. the only issue I did have (and maybe I should give it 4 stars for this) is it was a little to watery. I made the pie on an evening, and didn't cut into it until the next day afternoon, and still found it to be runny. So it did have plenty of time to cool off. But with that being said the taste was still out of this world. I think next time, I will try to use a little more flour in the pie mix to solve the problem.
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This recipe is so delicious, and definitely one of the best apple pie's I tried. I did double...