Oooh, seriously good pie! My trick for really good apple pie (whichever recipe I use) is to mix up the apples in the filling. I use at least two, usually three, different types of apples in the pie. (Granny smith, macintosh, rome, gala, etc.) Don't be afraid to experiment with your apple selection. I have had great success with almost all apples that have even a hint of tart to them. I kept pretty close to the actual recipe with three exceptions... I never use lemon juice on my apples (I just don't like the underlying taste of it in my pies), I did make a bit more topping, and I always use corn starch, not flour to thicken my pies.
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Oooh, seriously good pie! My trick for really good apple pie (whichever recipe I use) is to...