Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.
Posted: Oct. 20, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Posted: Oct. 10, 2008
Posted: Oct. 9, 2008
Posted: Sep. 30, 2008
Posted: Jun. 25, 2008
Posted: Apr. 22, 2008
Posted: Mar. 4, 2008
Posted: Jan. 4, 2008
Posted: Jan. 17, 2007
Read our allrecipes.com blog
