Reviewed: May 28, 2012

Made 12 servings. It was wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Thane Petold

Home Town: Edmonds, Washington, USA

Living In: Santa Clarita, California, USA

Reviewed: Mar. 29, 2012

Used this crisp topping on other baked fruit. Delicious! Easy and it doesn't have the dry spots that some crumbles have.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Summer

Reviewed: Mar. 15, 2012

The apple crisp tasted very good, but was watery at the bottom. I'm sure that has nothing to do with the recipe, but does anyone know how to avoid water on the bottom of the pan from the apples?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer

Reviewed: Mar. 13, 2012

This was a very quick and dessert to make up. I will definitely make it again. I may try adding a little oatmeal to it, it was great without, but seemed odd to have apply crisp without the oatmeal. My hubby loved it and has asked that I make it again soon, and I plan on it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BrittAnn

Reviewed: Feb. 21, 2012

Easy and great tasting!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emmabella

Reviewed: Feb. 8, 2012

This is an absolute favorite in my house! I use 4 different colors of apples and flavors just burst! I'm not a fan of salt so no salt mine. I also use more than a dash of cinnamon and nutmeg I cover the top with both.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sfagan05

Reviewed: Feb. 5, 2012

This dish was so simple and delicious, I even added raisins. I also love how customizable the recipe is, I added more nuts and spices because we love that. Usually crisps, pies and cobblers have a high fruit low crust ratio, I looooove crust. For this recipe I just made extra and it was amazing, my family loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenell Nicole

Reviewed: Jan. 31, 2012

I added oatmeal and it almost came out as good as mom's!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tina

Cooking Level: Beginning

Home Town: Strathclair, Manitoba, Canada

Living In: Brandon, Manitoba, Canada

Reviewed: Jan. 9, 2012

I really enjoyed this. I made it gluten free by substituting 1/4 cup almond meal and 1/4 cup oatmeal for the flour. It tasted great, but mine turned out a little dry.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

beth

Reviewed: Jan. 9, 2012

Very good recipe. I had a few blackberries (not enough to make a pie) so I sprinkled a few on top of the apples before I added to topping. Really, really good!!

Was this review helpful? [ YES ]
2 users found this review helpful