Apple Crisp

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Most Helpful Positive Review

Oct 07, 2003

This was terrific claudia. I ate the whole thing myself...in one night! I had 4 huge fuji apples and didn't think a pie plate would hold all of them so I dumped it in an 8x8 square baking dish. I tossed the apples and cinnamon in a large plastic bowl so they would be coated on all sides. I used a full cup of brown sugar only, added a dash of vanilla extract and used some oatmeal along with the flour. I wish I would have had some caramel sauce to drizzle on top, but I devoured it without it. Highly recommended!

—JOSIE

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Most Helpful Critical Review

Sep 22, 2003

Tasty...although I found the topping to be a bit over processed. Next time I will coarsely chop the nuts and mix the topping by hand for a more "crumbly" topping :o)

—STAPIA

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159 Ratings

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Oct 05, 2003

I changed a couple things....instead on instant oatmeal I used 1 1/2 cups reg. oatmeal..made with pecans...served warm with ice cream. I made in a 9x13 pan...desert was gone the same night i made it...it was excellent....goes great with any meal...

—TOBERED

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Oct 10, 2003

I tossed in some raisins to make sure that the apples wouldn't get too dried oyt, it turned out really very well. I didn't like the walnuts a whole lot so I just did loads of pecans for the second round, it turned out very nicely, almost like pralines. The first time around I used a much more shallow glass dish, but I found that it ended up being far too flimsy, so the second time around I put my apples (3 courtland, 1 granny smith) into a much smaller square glass pan. Try using a tablespoon or two of brandy when you're initially preparing the apples for an extra kick.

—QUALIFYTHIS

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Jul 03, 2003

I love apple crisp... can't get enough. This is the BEST apple crisp I've ever had! Simple & delish!

—DANIDANIDANI

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Oct 05, 2003

Very good! But where's the oatmeal I usually see in the apple crisps topping?

—jandtsmom

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Jan 24, 2003

I like the crumb topping. Next time I'll add more apples though. Overall, a good recipe.

—let_them_eat_cake

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Apr 24, 2003

This was very good, but next time I may cut back on the butter. It ended up making the topping a little greasy.

—DRHELYMO

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Nutrition

Calories
491 kcal
25%

Carbohydrates
53 g
17%

Cholesterol
31 mg
10%

Fat
31.3 g
48%

Fiber
6.2 g
25%

Protein
5.6 g
11%

Sodium
186 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Crisp

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 491
Calories from Fat: 282

% Daily Value *
Total Fat 31.3g 48 %
Saturated Fat 9.2g 46 %
Cholesterol 31mg 10 %
Sodium 186mg 7 %
Potassium 314mg 9 %
Total Carbohydrates 53g 17 %
Dietary Fiber 6.2g 25 %
Protein 5.6g 11 %
Sugars 33g
Vitamin A 9 %
Vitamin C 11 %
Calcium 7 %
Iron 18 %
Thiamin 29 %
Niacin 18 %
Vitamin B6 11 %
Magnesium 19 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.