Apple Crisp with Truvia® Natural Sweetener Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Apr. 10, 2013
First, the one thing that I didn't like about this is the dryness. It took longer to cook than 40 minutes, and I added some water to the casserole dish three times. I suppose adding real sugar would have resulted in the sugar melting into a syrup which the Truvia doesn't do. However, the thing I did like is the taste; true apple flavor with no sugar substitute aftertaste. Not my favorite apple crisp, but it was pretty good.
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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