Apple Crisp with Cranberry Sauce Recipe
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Apple Crisp with Cranberry Sauce

By: What a Dish! 
"I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (35)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 Granny Smith apples - peeled, cored and sliced
  • 1 1/2 cups whole berry cranberry sauce
  • 1 cup whole wheat pastry flour
  • 1 cup rolled oats
  • 2/3 cup packed brown sugar
  • 2/3 teaspoon ground cinnamon
  • 1/2 cup butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
  3. Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 12.4g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2007 by Evie   view full review
I've never given a one star review before...but this one gets my first ever, with no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2007 by LADYJAYPEE   view full review
This was delicious. I used Cranberry Sauce I from this website. I do recommend using Granny...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2007 by Emily   view full review
This was really tasty! I added 1/4 c. sugar to the apples and next time I would add a bit of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2009 by sandysue   view full review
I enjoyed this recipe but I pretty much like anything with cranberry sauce in it. Although I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2006 by CRAZY4SUSHI   view full review
This is a great way to use up left over cranberry. I like to mix the apples and cranberry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2009 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)  view full review
The negative reviews almost scared me away from this healthy recipe, but thank goodness I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2008 by Amber   view full review
I used cherry pie filling instead of cranberries and regular all purpose flour. Turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2008 by Growler   view full review
I made this recipe two weeks ago and it has one of the best crisps I've ever tasted. Usually I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2006 by luv2cook1   view full review
THIS IS A GREAT WAY TO SWITCH UP AN ALREADY GREAT DISH.IT ADDS ALOT OF INTREST. I REALLY...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2009 by ANNALOU18   view full review
Based on Evie's review, I used the Maple Apple Crisp topping (by Crystal) instead of the one...

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