Reviewed: Sep. 25, 2000

Loved the applesauce idea. seemed like too many apples for the amount of filling and topping. Didn't get a crispy topping.

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25 users found this review helpful

Reviewer:

MzKitty

Cooking Level: Intermediate

Home Town: Dover, Minnesota, USA

Living In: Eyota, Minnesota, USA

Reviewed: Feb. 23, 2006

i wouldn't make the top the same way. I'd suggest cutting the butter into the top stuff, I like a crumb topping, not a sugar layer.

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15 users found this review helpful

Reviewer:

WM Chef

Cooking Level: Expert

Living In: Annandale, Virginia, USA

Reviewed: Mar. 27, 2006

My family and I enjoyed this moist dessert. I did, however, add oats to the crust mix. My son has requested more oats next time, too. I'll make this again--most likely tomorrow night!

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22 users found this review helpful

Reviewer:

CKEH

Living In: Tai Po, New Territories, Hong Kong

Reviewed: Mar. 26, 2007

very tasty, i did add oatmeal to this (about 1 C) and sometimes i will add walnuts too. easy and delicious!

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26 users found this review helpful

Reviewer:

shauna

Living In: Charlotte, North Carolina, USA

Reviewed: Sep. 9, 2008

this is a really easy recipe to make. it is different from any thing i have done. i think the 18 apples is a misprint though. i doubled the recipe and used only a dozen apples and it filled the pan right up.

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15 users found this review helpful

Reviewer:

mary anderson

Reviewed: Jan. 17, 2010

Don't melt the butter! Melting the butter creates a paste, not crumbs. I used the topping without the rest of the recipe since the topping was the most like my mom's recipe that I could find.

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13 users found this review helpful

Reviewer:

Debi

Reviewed: Sep. 13, 2011

Should have read reviews first, knew the butter should not have been melted, did it anyway, not crispy like I wanted it, very dissapointed, was tasty, however, won't use this recipe again.

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4 users found this review helpful