Apple Crisp V Recipe -

Apple Crisp V

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"A really yummy dessert that will tickle your taste buds. This one has applesauce as well as fresh apples. Serve it warm with vanilla ice cream!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. In a medium bowl, mix together applesauce, 1/2 cup brown sugar, 2 teaspoons cinnamon, and salt. Place sliced apples in a large bowl. Add applesauce mixture and stir well. Spoon mixture into baking dish.
  3. In a small bowl, mix together 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and flour. Stir in melted butter or margarine. Sprinkle mixture evenly over apple filling.
  4. Bake in preheated oven for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Mar 26, 2007

very tasty, i did add oatmeal to this (about 1 C) and sometimes i will add walnuts too. easy and delicious!

Most Helpful Critical Review
Jan 16, 2004

Loved the applesauce idea. seemed like too many apples for the amount of filling and topping. Didn't get a crispy topping.

Mar 27, 2006

My family and I enjoyed this moist dessert. I did, however, add oats to the crust mix. My son has requested more oats next time, too. I'll make this again--most likely tomorrow night!

Sep 09, 2008

this is a really easy recipe to make. it is different from any thing i have done. i think the 18 apples is a misprint though. i doubled the recipe and used only a dozen apples and it filled the pan right up.

Feb 23, 2006

i wouldn't make the top the same way. I'd suggest cutting the butter into the top stuff, I like a crumb topping, not a sugar layer.

Jan 20, 2010

Don't melt the butter! Melting the butter creates a paste, not crumbs. I used the topping without the rest of the recipe since the topping was the most like my mom's recipe that I could find.

Sep 13, 2011

Should have read reviews first, knew the butter should not have been melted, did it anyway, not crispy like I wanted it, very dissapointed, was tasty, however, won't use this recipe again.


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  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 39.9 g
  • 13%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 71 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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