Reviewer:

Lady Skorski

Cooking Level: Expert

Living In: Durango, Colorado, USA

Reviewed: Dec. 2, 2010

Perfect mix! I suggest cooking at a lower temp however. I think I'll try 375 next time. Def a keeper.

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7 users found this review helpful

Reviewer:

aries480

Reviewed: Dec. 4, 2010

I love apple crisp and its so easy but this was fun! I cut the sugar in half and used whole wheat flour. I cooked it a little slower, as suggested, and it turned out fine. Thanks for this recipe, it is a keeper!

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8 users found this review helpful

Reviewer:

MountainLady

Cooking Level: Expert

Home Town: Rock River, Wyoming, USA

Reviewed: Dec. 28, 2010

After topping with vanilla ice cream, I added a sauce made of: 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup all-purpose flour 1/2 cup butter, melted

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9 users found this review helpful

Reviewer:

nancyjkline

Reviewed: Jan. 10, 2011

My "crisp" was more mushy than crisp but it was delicious.

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8 users found this review helpful

Reviewer:

JKigloo

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

Reviewed: Oct. 19, 2011

great

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4 users found this review helpful

Reviewer:

knarcisse

Reviewed: Oct. 10, 2012

Yuuuuuummmmmmm! This was delicious! I added cranberries just for fun! This is a keeper!

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1 user found this review helpful

Reviewer:

CCMICKEYM

Cooking Level: Intermediate

Reviewed: Jan. 23, 2013

Rolling out the dough was not a necessary step. I just poured the "crumbles" out from the mixing bowl into the pie pan and then pressed it into the bottom and up the sides, like I would a graham cracker crust. Quick and easy.

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1 user found this review helpful