Apple Crisp IV Recipe
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Apple Crisp IV

By: rhonda 
"This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (777)

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups butter
  • 2 quarts peeled, cored and sliced apples

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
  3. Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
  4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
  5. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 16.2g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2005 by COOKINMOMMY1   view full review
Absolutely the best crisp I've ever made. I used about ten medium Cortland apples, which are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2006 by MikePhx   view full review
Bingo! This recipe works. OK, it’s roughhewn enough for we guys to take a hack at it, here are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2006 by Jayslace   view full review
I used 1 1/2 cups of flour, 3 quarts of Gala apples and tossed the apples with a sugar and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2006 by BRIGETTE1   view full review
Being a novice cook/baker, I followed this recipe to a "T". Well, the other reviewers are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2006 by sarahxbee   view full review
SOOOOOOO GOOD! I used 11 med apples (a combo of Macintosh, golden, empire & granny), and 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2008 by sdbaker   view full review
I have a good stand-by recipe for apple crisp but wanted to try something new. This turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2006 by Lisa S   view full review
It was the crunchiness I was looking for, and the subtle sweetness that apple crisp should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2006 by ALICAT2999   view full review
I made this dish to take to potluck at church and everybody loved it and it was not dry. When...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2008 by Rhonda Rowley   view full review
Fabulous! I have had people tell me that this is the best apple crisp they ever ate! I love...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 6, 2007 by Donna   view full review
This was absolutely terrible. I will never make it again.

 

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