"Dutch Oven Apple Crisp" — Mark Borezo
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2 1/2 cups
Macintosh apples - peeled, cored and quartered
packed brown sugar
Great recipe !
Made it quickly and EVERYONE raved about it !
this can't be a serious recipe. it was the worst. i tried another recipe on this site for apple crisp. what a difference. if anything, this is an absolute base recipe. sorry.
I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars.
The top did not turn out. To save the apples i had to peel off the old top layer and recreate another topping. My advice, try a different apple crisp recipe.
I tried this recipe and it did not turn out. Maybe a step is missing or something else is mixed up.
I just have a suggestion... dont use macintosh apples, they are waaayy to soft for cooknig/ baking with. The best that I have used are Ida Red or golden delicious. Mac's are good for eating, but for baking they get really mushy.
DO NOT ATTEMPT!!!!
This recipe had no flavor and the topping was pasty. I'm so glad I was just playing in the kitchen when I made this and not taking it to work to share.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Crisp III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 18
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