Apple Crisp III Recipe -
Apple Crisp III Recipe

Apple Crisp III

Recipe by  

"Dutch Oven Apple Crisp"

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Ingredients Edit and Save

Original recipe makes 1 quart crisp Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine apples and brown sugar in a large Dutch oven.
  3. Bake for 30 minutes.
  4. Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
  5. Bake for 1 hour. Serve.
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Reviews More Reviews

Most Helpful Positive Review
Oct 17, 2005

I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars.

Most Helpful Critical Review
Sep 17, 2007

this can't be a serious recipe. it was the worst. i tried another recipe on this site for apple crisp. what a difference. if anything, this is an absolute base recipe. sorry.

Oct 23, 2004

The top did not turn out. To save the apples i had to peel off the old top layer and recreate another topping. My advice, try a different apple crisp recipe.

Dec 17, 2002

I tried this recipe and it did not turn out. Maybe a step is missing or something else is mixed up.

Oct 09, 2006

I just have a suggestion... dont use macintosh apples, they are waaayy to soft for cooknig/ baking with. The best that I have used are Ida Red or golden delicious. Mac's are good for eating, but for baking they get really mushy.

Dec 25, 2003

Great recipe ! Made it quickly and EVERYONE raved about it ! Chris

Oct 20, 2007


Oct 05, 2009

This recipe had no flavor and the topping was pasty. I'm so glad I was just playing in the kitchen when I made this and not taking it to work to share.


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  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 86 g
  • 28%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 27 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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