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Apple Crisp III

Read Reviews (32)

"Dutch Oven Apple Crisp" — Mark Borezo

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Original recipe makes 1 quart crisp Change Servings

2 1/2 cups Macintosh apples - peeled, cored and quartered
2 cups rolled oats
2 cups packed brown sugar

1 cup all-purpose flour
3/4 cup milk

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine apples and brown sugar in a large Dutch oven.
Bake for 30 minutes.
Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
Bake for 1 hour. Serve.

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Reviews More Reviews

Most Helpful Positive Review

Dec 25, 2003

Great recipe ! Made it quickly and EVERYONE raved about it ! Chris

—CHRIS BINGEL

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Most Helpful Critical Review

Sep 17, 2007

this can't be a serious recipe. it was the worst. i tried another recipe on this site for apple crisp. what a difference. if anything, this is an absolute base recipe. sorry.

—shelby

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43 Ratings

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Oct 17, 2005

I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars.

—whatever

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Oct 23, 2004

The top did not turn out. To save the apples i had to peel off the old top layer and recreate another topping. My advice, try a different apple crisp recipe.

—Becky

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Dec 17, 2002

I tried this recipe and it did not turn out. Maybe a step is missing or something else is mixed up.

—ITISNATA

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Oct 09, 2006

I just have a suggestion... dont use macintosh apples, they are waaayy to soft for cooknig/ baking with. The best that I have used are Ida Red or golden delicious. Mac's are good for eating, but for baking they get really mushy.

—Donelle

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Oct 20, 2007

DO NOT ATTEMPT!!!!

—tandcfish

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Oct 05, 2009

This recipe had no flavor and the topping was pasty. I'm so glad I was just playing in the kitchen when I made this and not taking it to work to share.

—Michelle

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Nutrition

Calories
374 kcal
19%

Carbohydrates
86 g
28%

Cholesterol
2 mg
< 1%

Fiber
3.4 g
14%

Protein
5.2 g
10%

Sodium
27 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Crisp III

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 374
Calories from Fat: 18

% Daily Value *
Total Fat 2g 3 %
Saturated Fat 0.5g 3 %
Cholesterol 2mg < 1 %
Sodium 27mg 1 %
Potassium 239mg 7 %
Total Carbohydrates 86g 28 %
Dietary Fiber 3.4g 14 %
Protein 5.2g 10 %
Sugars 58.7g
Vitamin A 1 %
Vitamin C 3 %
Calcium 11 %
Iron 20 %
Thiamin 29 %
Niacin 18 %
Vitamin B6 5 %
Magnesium 15 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.