Recipe by Mark Borezo
"Dutch Oven Apple Crisp"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
Macintosh apples - peeled, cored and quartered
packed brown sugar
I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars.
this can't be a serious recipe. it was the worst. i tried another recipe on this site for apple crisp. what a difference. if anything, this is an absolute base recipe. sorry.
The top did not turn out. To save the apples i had to peel off the old top layer and recreate another topping. My advice, try a different apple crisp recipe.
I tried this recipe and it did not turn out. Maybe a step is missing or something else is mixed up.
I just have a suggestion... dont use macintosh apples, they are waaayy to soft for cooknig/ baking with. The best that I have used are Ida Red or golden delicious. Mac's are good for eating, but for baking they get really mushy.
Great recipe !
Made it quickly and EVERYONE raved about it !
DO NOT ATTEMPT!!!!
This recipe had no flavor and the topping was pasty. I'm so glad I was just playing in the kitchen when I made this and not taking it to work to share.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Crisp III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 18
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Follow these simple steps to make a classic, all-American dessert.
Discover the secret ingredient that makes this the crispiest apple crisp ever!
Apples slowly cook with a cinnamony sweet mixture topped with walnut crumble.