The taste of this was just ok, but the presentation was unappealing. I wouldn't serve this to company as it goes very flat and the bake time is so long that the apples turn to soft mush. I used Granny Smith apples and they gave it a tartness that could have used a little sugar mixed in with the apples. It was taking a long time for the topping to brown and if my apples had cooked too much longer, they would have completely disappeared, so I put the dish under the broiler for a few minutes. The taste is ok, but I wouldn't use this recipe again unless I was stuck in the house with only a few ingredients. My suggestions if you chose to use this are to cut the apples in thick slices, double the amount of apples, mix them in a sugar/flour/cinnamon mixuture before adding the topping.
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The taste of this was just ok, but the presentation was unappealing. I wouldn't serve this to...