Apple Crisp III Recipe
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Apple Crisp III

By: Carrie 
"Easiest apple crisp ever! This is quick and delicious. Enjoy! Recipe should be brown but not burnt -- will make the house smell good while cooking also."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (747)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups sliced apples
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup white sugar
  • 1/2 cup butter
  • 3/4 cup all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
  3. Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 15.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2006 by trizydlux   view full review
I followed this recipe to a TEE and it was fantastic. I used all the water recommended and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2003 by CHI BA   view full review
Can you say "UMMM, UMMMM!" I didn't have oats on hand, so I wanted an apple crip recipe that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by DANCERGIRL   view full review
This was really simple and delicious--vanilla ice cream a must. I added a teaspoon of vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2003 by TAMMY5366   view full review
I followed some of the other reviews..changed half of the white sugar to brown sugar and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by Brianna's Mom   view full review
I took the advise of other reviewers and cooked for 50 minutes. The top was real crunchy! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2003 by HILGY   view full review
This was delicious! Like others, I used 1/2 sugar and 1/2 brown sugar for the topping. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2003 by NewMexicoMama   view full review
This was so easy and so yummy! The only recommendation I'd make is...use Granny Smith apples!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2003 by DNAVATTA Supporting Member (Click to learn more about Supporting Membership)  view full review
Simply fantastic. I also used half brown sugar and half white suger with OJ instead of water.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2003 by SORAIDAE   view full review
This recipe was wonderful -- I do have to agree though that it was even better with Granny...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2003 by N1QU1TA   view full review
I reduced the water. The "crumb" mix wasn't really crumby, I think I used too much butter,...

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