Recipe was very good!! I did make some changes. Since I was using all red eating apples (red delicious, gala, and fuji) I went with what other reviewers said and cut the sugar way down. I used less than 1/2 c for the apples. I also added in the 1/4 tsp nutmeg to the mixture and tossed the apples in the sugar, cinnamon and nutmeg mixture. I added a very small amount of water (less than 1/4 cup) and it came out perfectly. For the crumble topping I doubled it and added in 1/2 cup chopped walnuts and 1/2 cup chopped pecans but kept everything else the same. I baked it for the entire 45 minutes and it was delicious. I will make this again. It was a perfect addition to our brunch.
I did have some left over topping ( I used 3/4 the amount) so I mashed up two very ripe bananas and mixed them in, scooped into mini muffin pan then baked at 350F for about 12-15 minutes (until toothpick came out smooth), sprinkled a small amount of cinnamon on each and it was a delicious treat! Tasted just like banana bread. You could probably mix in some cinnamon into the batter instead of sprinkling on top but that was an after thought.
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Recipe was very good!! I did make some changes. Since I was using all red eating apples (red...