Best apple crisp EVER! So delicious....and the crisp part was actually crispy. I could even hear the crunching sound when I was cutting myself a huge slice to test it out about an hour after it came out of the oven.
The changes I made, was that I doubled the crisp portion of the recipe, and used a bit more than 10 cups of apples (probably closer to 12). I used 2 types of mystery apples that came off nearby trees. (Half were mostly green, very large, and quite tart. The other half were smaller, a bit sweeter, and very red and delicious to eat as is). I also tossed the apples, sugar, flour, and cinnamon in a bowl first. (I did not add water to the apples either.) With the crisp part being doubled, I put half of it into the dish first and pressed it down, then spread the apple mixture on top of that, then spread the remaining crisp mixture on top. I was hard pressed to get it to fit in a 9x13, pan (so I pressed the crumble mixture hard into the dish lol.) Anyways in the end it fit, but it was kinda heaping in the middle. But I just put a cookie sheet on the rack below it to catch anything that that dripped out. The end result? Fantastic!
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Best apple crisp EVER! So delicious....and the crisp part was actually crispy. I could even...