This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.
Photo by: Jamie
Posted: Jul. 26, 2008
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: ONIOND
Posted: Nov. 20, 2008
Photo by: bizzymomma
Posted: Nov. 10, 2008
Photo by: MrsSpice
Posted: Nov. 7, 2008
Photo by: Lisette
Posted: Oct. 26, 2008
Photo by: Missy Anne
Posted: Oct. 25, 2008
Photo by: Laura D.
Posted: Oct. 8, 2008
Photo by: tennprincess
Posted: Oct. 3, 2008
Photo by: My Pot Luck
Posted: Sep. 11, 2008
What's this?
What's this?