Apple Crisp II

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Most Helpful Positive Review

Oct 10, 2003

This recipe was one of the best and is definatley a keeper! instead of dividing the crumbly topping in 1/2 i made two batches (one for the bottom and one for the top) make sure APPLES are golden brown when you take it out. Very moist and delicious (Granny smith apples 1/8 slices)

—PIXIRGIRL150

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Most Helpful Critical Review

Oct 09, 2003

Sometimes when I see a negative review, I think, oh they must have done something wrong, or it just wasn't what they were looking for, but this time I must agree 100% with "cheer4us". I followed the recipe exactly and the crisp is way too thin in a 9x13. I can't even get the bottom unstuck from the pan and the syrup just has a weird flavor, nothing mapley or buttery or anything. WILL NOT MAKE THIS AGAIN AND I DO NOT RECOMMEND!

—CBETRO

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457 Ratings

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Dec 15, 2003

Ugh...bad texture, bad flavor, and the sauce is un-needed. Just make the crust, put down some apples, sprinkle on the crust and cook it in a deep pan. Probably a 8 by 8 is best. I do not recomend this version of a perfectly good dessert.

—CHEER4US

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Oct 09, 2003

Recipe was excellent. The only thing I changed was the pan size to 9x9.

—SPOOGAROO

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Oct 09, 2003

it was very good. my only advice is either use a smaller pan or more apples. big hit in my house!

—ANGELFACE12_US

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Oct 09, 2003

I doubled the recipe and added rasins! It was wonderful! Thanks Cheri! This is a keeper!

—HEART2HAND

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Oct 09, 2003

I made this at home my family liked it so well I sized it to 200 and made it for my school. I had to use canned apples but it turned out great. janiec

—themomma49

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Oct 09, 2003

Wonderful! I actually used slightly less sugar than the recipe called for and it's still terrific.

—FALLINGLEAVES

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Nutrition

Calories
374 kcal
19%

Carbohydrates
65.3 g
21%

Cholesterol
31 mg
10%

Fat
12.3 g
19%

Fiber
2.7 g
11%

Protein
2.9 g
6%

Sodium
91 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Crisp II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 374
** Calories from Fat: 110

% Daily Value *
** Total Fat 12.3g 19 %
** Saturated Fat 7.4g 37 %
** Cholesterol 31mg 10 %
** Sodium 91mg 4 %
** Potassium 145mg 4 %
** Total Carbohydrates 65.3g 21 %
** Dietary Fiber 2.7g 11 %
** Protein 2.9g 6 %
** Sugars 45.1g
** Vitamin A 8 %
** Vitamin C 4 %
** Calcium 5 %
** Iron 13 %
** Thiamin 19 %
** Niacin 13 %
** Vitamin B6 3 %
** Magnesium 7 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.