Delicious, and a big hit with my husband! The topping was terrific and crunchy, and I'm so excited to finally have found a low-fat apple crisp recipe! I must have had large apples too, because I had to use an 11x13 pan to fit it -- and then I found that 1 Tbs of butter wasn't really enough to drizzle, so I sprayed the top with Pam to moisten before putting in the oven. I used 1/4 cup of oats and 3/4 cup flour for the topping, which was terrific. Next time I might also try reducing the sugar in the topping to 3/4 cup, as it was a touch too sweet for my taste (although my husband said to keep it exactly as it is!). I used brown sugar for the final topping, which gave it nice color, and I found that 45 mins was plenty long to bake it. Helpful hint for mixing the egg into the flour: use a fork and it'll crumble evenly. Thanks for the recipe!
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Delicious, and a big hit with my husband! The topping was terrific and crunchy, and I'm so...