Apple Crisp I

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Most Helpful Positive Review

Sep 15, 2003

Really good...I had no idea how much 3-1/2 lbs. apples meant in cups, so I used 5 very large apples,which worked out fine. The addition of maple syrup to the crispy crust is a great idea.

—EMMI331

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Most Helpful Critical Review

Mar 15, 2006

I followed the recipe as is except for subbing pecans for walnuts, and we did not care for this at all. The topping was very "flour-y", dry and bland, not very sweet. I made this for my husband and brother-in-law who both love apple crisp, and honestly it was the worst we've ever had. I've made tons of apple crisp before, and really hoped to like this recipe for something new. It's possible I messed something up, but apple crisp is pretty foolproof I think.

—MAREBANARE

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144 Ratings

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Apr 17, 2003

This is a delicious dessert. I made it for my friends and they loved it. I took the suggestion of someone else who tried this recipe and used pecans instead of walnuts (just preference) and it tasted great. I also sprinkled cinnamon over the apples and top layer, and it was a great touch to an already sweet treat.

—H2ODRGN

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Apr 17, 2003

This is really GREAT!!! Very easy to make - I did add more apples and added cinnamon to them, and used pecans. Also, as suggested, put some of the crust on the bottom. Great fall dessert, esp w/ vanilla icecream!!!!!! A keeper!!!!!

—DOREENBUCH

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Apr 17, 2003

This recipe was so good, I used peaches the second time. It didn't even last long enough to get cold. My family wants it all of the time.

—BABYMOM2

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Apr 17, 2003

Great receipe. We finished it right off, and was asked to make more right away so I cut down the receipe to fit the four apples I had left. Also the second time I added the oatmeal crust to the bottom as well as the top. I will make this every weekend for the rest of fall.

—JUNEODELL

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Apr 17, 2003

This is a great recipe. However, I did add cinnamon and used pecans instead of walnuts.

—BELLEEEBUTTON

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Apr 17, 2003

I made this recipe for Thanksgiving and it was the most delicious apple crisp recipe we ever tasted. I substituted apples and cinnamon instant oatmeal instead of maple and brown sugar.

—LORI BOUCHER

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Nutrition

Calories
222 kcal
11%

Carbohydrates
38.3 g
12%

Cholesterol
14 mg
5%

Fat
7.9 g
12%

Fiber
3 g
12%

Protein
2.2 g
4%

Sodium
106 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Crisp I

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 222
Calories from Fat: 71

% Daily Value *
Total Fat 7.9g 12 %
Saturated Fat 3.5g 18 %
Cholesterol 14mg 5 %
Sodium 106mg 4 %
Potassium 162mg 5 %
Total Carbohydrates 38.3g 12 %
Dietary Fiber 3g 12 %
Protein 2.2g 4 %
Sugars 25.9g
Vitamin A 8 %
Vitamin C 7 %
Calcium 5 %
Iron 13 %
Thiamin 13 %
Niacin 13 %
Vitamin B6 8 %
Magnesium 7 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.