Recipe by Gold Medal Flour
"The perfect recipe for an abundant apple season. After one taste, you'll want to make it again and again."
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tart cooking apples, sliced
packed brown sugar
Gold Medal® all-purpose flour
quick-cooking or old-fashioned oats
butter or margarine, softened
Cream or ice cream, if desired
This did not turn out good. Not enough topping for the apples.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Crisp from Gold Medal(R) Flour
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
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