These are really good but very time consuming even after I discovered a method for forming the crusts of the cups (I filled each muffin cup full of crumbs and pressed down in each cup with half of a metal tea ball and then patched the top edges as needed). I've just made them for the second time and my back is sore from bending over the counter top for so long. The first time I made them with apples as written and today made 4 types - peach, raspberry jam, nutella and peanut butter. All were very good. For the crust I used the food processor method, once using frozen butter, once using warm. There was no difference in the texture of the crusts but the frozen butter ones came out of my pans easily. Both times I sprayed the pans with Pam but with the soft butter more stuck and broke. None broke today using frozen butter. I did allow the pans to sit for 10 minutes after coming out of the oven before I tried to remove the cups from the pans.
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These are really good but very time consuming even after I discovered a method for forming the...