Oh, yum! Yes, they are a pain in the neck to form into the mini muffin tin, but SOOOO worth it! I realized after I'd made them that I used 1/4 cup too little butter (I bought butter in bulk). They worked out just fine once I got the hang of it. I pressed 4 teaspoons of crust mixture into the bottom and then worked it up along the sides. I found that the apple mixture was just right, but I only made about 40 of them. On the second batch I thought I'd try drizzling a dab of Trader Joe's caramel sauce over the apple mixture, and that was very tasty, too. I'll see what the consensus around here will be--with or without the caramel sauce. To make a long story short, these are DELICIOUS! Thanks, weeble!
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Oh, yum! Yes, they are a pain in the neck to form into the mini muffin tin, but SOOOO worth...