Love these tiny apple crisp cups - they smelled heavenly while baking and that yummy, buttery flavor is divine. I chopped my apples, added the spices; but instead of water, I used apple juice. I sprinkled about a teaspoon of corn starch into this mixture, stirred and microwaved for about two minutes. Before making the crust in my food processor, I sprayed my mini-muffin tins with canola oil because they are not non-stick. Using my smallest cookie scoop, I placed one scoop into each muffin cup and formed the crust. I added about a teaspoonful of the cooled apple filling to each crust and added a small caramel bit on the top before baking for 25 minutes. After allowing the muffin tins to cool to the touch, I took a small sharp blade, inserted along the edge and the cups popped right out. First time, I have ever made a recipe and actually WANTED one to tear up so I could eat it :) I added a small piece of cheddar cheese to the top of each before serving. Yummy 5 star recipe. Thank you Weeble for sharing your recipe with us. It is a definite keeper for me.
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Love these tiny apple crisp cups - they smelled heavenly while baking and that yummy, buttery...