Recipe by veeparkes
"Apple crisp cookies, moist, chewy and best served warm. They were my first invented recipe."
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whole wheat flour, plus
whole wheat flour
1 1/2 teaspoons
quick cooking oats
apple, finely chopped
These are really delicious. Used applesauce instead of apple butter (who usually has that on hand, anyway?). I usually only like desserts with chocolate, but I was gobbling these up. ALL SEVEN members of my family loved them, no small feat!
These were not really what I was expecting... they were very bland. I added icing, caramel, and cinnamon on top to give them some more flavor, but I don't think I will be making them again unfortunately.
I just made these and my sons love them. They said their taste buds were going crazy! I also had to keep them in the oven 12 minutes. I made a gluten free version for my husband using almond flour, 1/4 c. extra oats and 1 less tsp. applebutter and they are great!
Really good, but needs I needed to put them in the over for 12 minutes.
My husband has been absolutely raving about these cookies. I only made a half batch to test them, but I can tell I'll be making them again - soon. I used homemade apple butter and white whole wheat flour. These didn't spread out really at all. I used my large cookie scoop to make these and got 23 cookies from the half recipe, so I believe the servings might be off a bit. I did drizzle a simple glaze (powdered sugar and water) over the cooled cookies. They were great without it, but this put them over the top! Thanks for a wonderful fall recipe!
I have my own AB which has lots of cinnamon, nutmeg, & clove already. But I doubled the cinnamon in the recipe and I think these came out great. My whole house smelled awesome!
These are good, but very cakey. Not the best choice for a week of lunch-boxes since they get gummy - but would be nice as a treat to bring for a meeting or something.
I usually am not a huge fan of oatmeal cookies, but these were really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Crisp Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 44
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This satisfying warm dessert goes perfectly with vanilla ice cream.
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