Apple Crisp Cookies Recipe

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Most Helpful Positive Review

Oct 20, 2010

These are really delicious. Used applesauce instead of apple butter (who usually has that on hand, anyway?). I usually only like desserts with chocolate, but I was gobbling these up. ALL SEVEN members of my family loved them, no small feat!

—KP

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Most Helpful Critical Review

Oct 25, 2010

These were not really what I was expecting... they were very bland. I added icing, caramel, and cinnamon on top to give them some more flavor, but I don't think I will be making them again unfortunately.

—starsxsatellites

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13 Ratings

Oct 15, 2010

I just made these and my sons love them. They said their taste buds were going crazy! I also had to keep them in the oven 12 minutes. I made a gluten free version for my husband using almond flour, 1/4 c. extra oats and 1 less tsp. applebutter and they are great!

—2boysmom

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Oct 15, 2010

Really good, but needs I needed to put them in the over for 12 minutes.

—HeheitsVal

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Oct 19, 2010

My husband has been absolutely raving about these cookies. I only made a half batch to test them, but I can tell I'll be making them again - soon. I used homemade apple butter and white whole wheat flour. These didn't spread out really at all. I used my large cookie scoop to make these and got 23 cookies from the half recipe, so I believe the servings might be off a bit. I did drizzle a simple glaze (powdered sugar and water) over the cooled cookies. They were great without it, but this put them over the top! Thanks for a wonderful fall recipe!

—Pam-3BoysMama

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Nov 01, 2010

I have my own AB which has lots of cinnamon, nutmeg, & clove already. But I doubled the cinnamon in the recipe and I think these came out great. My whole house smelled awesome!

—ROBY

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Oct 26, 2010

These are good, but very cakey. Not the best choice for a week of lunch-boxes since they get gummy - but would be nice as a treat to bring for a meeting or something.

—cooks4forty

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May 05, 2011

I usually am not a huge fan of oatmeal cookies, but these were really good.

—barncat

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Nutrition

Calories
148 kcal
7%

Carbohydrates
24.1 g
8%

Cholesterol
28 mg
9%

Fat
4.9 g
8%

Fiber
2.3 g
9%

Protein
3 g
6%

Sodium
155 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Crisp Cookies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 148
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 8 %
Saturated Fat 2.7g 13 %
Cholesterol 28mg 9 %
Sodium 155mg 6 %
Potassium 108mg 3 %
Total Carbohydrates 24.1g 8 %
Dietary Fiber 2.3g 9 %
Protein 3g 6 %
Sugars 11.1g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 4 %
Iron 10 %
** Thiamin 10 %
Niacin 11 %
Vitamin B6 4 %
Magnesium 10 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.