Apple Crisp Recipe
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Apple Crisp

By: Debby Stutler 
"'Fall is the perfect time for making apple crisp because that's when the fruit is plentiful,' notes Debby Stutler of New Milton, West Virginia. 'I sometimes use two kinds of tart apples to make this old-fashioned dessert extra special-or add a scoop of ice cream or a dollop of whipped cream.'"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium tart apples, peeled and sliced
  • 2 tablespoons water
  • 3 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Directions

  1. Place apples in two greased 10-oz. custard cups; sprinkle with water. In a bowl, combine the flour, sugar and cinnamon. cut in butter until mixture is crumbly. Sprinkle over apples. Bake, uncovered, at 350 degrees F for 30-35 minutes or until tender. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2009 by Chef4Six   view full review
This was very good! I increased the serving size to make 8+ servings. It was quick to make and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice little dessert for two! I particularly loved the topping which was just the right amount,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2007 by michelle   view full review
htis recipe went over big with my family. i mamde a second one and took it to my co-workers,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2010 by Amy Llyn Supporting Member (Click to learn more about Supporting Membership)  view full review
I live and work at a private high school with both local and international students. I have 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2010 by LOPIEKITTY   view full review
This is OMGosh EASY and just a perfect amount for 2 people which I LOVE! I used my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2010 by PamelaSue   view full review
quite bland and needed almost an hour for the apples to get soft ... I recommend more brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2010 by ashtonp   view full review
If you like apple crisp without oats, this a great recipe. I doubled the batch and doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 16, 2010 by Badgermom   view full review
This was a little better than my usual Apple Crisp recipe because of the oatmeal bottom and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2011 by scullen246   view full review
So easy!! It's like an apple pie with no crust. I left the peels on my apples for added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2011 by Monette   view full review
Used 5 apples and increased recipe by 2.5. Used brown sugar (for lack of white in pantry)....

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