This is one of my favorite Apple Crisp recipes. That being said, I wanted to play around with the ingredients to see if I could create a healthier alternative (Vegan friendly) to this well loved dish.
I added a 1/2 cup of extra organic apples. I substituted 3/4 cup of Maple syrup for the sugar and 8 tablespoons of Coconut Oil for the butter. I baked the dish at 350 degrees (because of the maple syrup).
The only issue I ran into was I decided to warm the coconut oil prior to adding to the other ingredients. The mixture became very soupy and I had to add additional flour until it reached the crumbly consistency. The dish came out tasting less sweet and more like flour. Next time, I will add the Coconut oil in its solid form.
Either way, a great dish to drizzle a topping over and eat with a side of banana ice cream! :)
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This is one of my favorite Apple Crisp recipes. That being said, I wanted to play around with...