"I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples." — JoAnn Hague
Watch video tips and tricks
2 1/2 cups
apples - peeled, cored, and sliced
sifted all-purpose flour
This recipe is so quick n' tasty and using fresh apples Really makes a difference Five stars from me!! :D
Finally, apple crisp like MY grandma made! No oatmeal, nuts, or fancy things...just simple pantry staples and fresh, homemade taste. :) This is wonderful, easy, and quickly made. You can pop this in the oven while you eat dinner, and by the time you finish dinner and clear the dishes, it's ready.
Hubby loved it! Serve warm with vanilla ice cream! Very easy!
The recipe title says it all Easy and Perfect!
Great recipe! Quick and easy. Going to try it on peaches next.
Super easy...fast and delicious!! Thank you!!!
I was really impressed! This recipe seemed so simple and required only a few ingredients, so I didn't expect it to turn out very well. It really WAS simple and easy...but it turned out delicious! This will be a last-minute dessert favorite in the future!!
This was my first time cooking apple crisp and it turned out great! My hubby and I really love it!:)
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Crisp - Perfect and Easy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 141
Follow these simple steps to make a classic, all-American dessert.
See how to make a simple apple pie with a flaky, golden-brown crust.
Discover the secret ingredient that makes this the crispiest apple crisp ever!