Apple Cranberry Wheat Muffins Recipe - Allrecipes.com
Apple Cranberry Wheat Muffins Recipe
  • READY IN 40 mins

Apple Cranberry Wheat Muffins

Recipe by  

"The whole family will enjoy these delicious apple cranberry muffins for breakfast or Sunday brunch!"

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Original recipe makes 12 muffins Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. PREHEAT oven to 400 degrees F. Grease or paper-line 12-muffin cups.
  2. COMBINE all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
  3. BEAT evaporated milk, Juicy Juice®, vegetable oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.
  4. BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.
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Reviews More Reviews

Jan 25, 2004

I made these for out preschool class. They were a huge hit!! Yummy and healthy!!

 
Jan 25, 2004

A very nutritious muffin that tastes very moist and wonderful. Even my picky kids will eat these!

 

3 Ratings

Apr 04, 2004

I really wanted to like these muffins, but I found them to be quite wanting in flavour. Needs more oomph, but not sure what.

 

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 83 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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