Reviewed: Feb. 26, 2010

Only used 1 cup sugar and skipped the celery. Everyone loved it and thought it was better than Mom's.

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4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Feb. 11, 2003

An unique alternative to traditional cranberry sauce. I've made this a number of times now and always get much praise for this recipe. Note: Important to refrigerate overnight to let flavours blend well.

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24 users found this review helpful

Reviewer:

CurvyChef

Reviewed: Dec. 10, 2005

Very good. My family truely enjoyed this for a holiday meal.

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2 users found this review helpful

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CYBERPEST12

Reviewed: Dec. 24, 2005

Made just a half batch and added 1/3 cup chopped walnuts to it. This is just excellent mixed 50/50 with cream cheese pineapple spread and spread on celery sticks. Try it, you'll like it!! Good as a side with baked ham. Will try later with chicken.

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26 users found this review helpful

Reviewer:

Larry J

Reviewed: Dec. 7, 2006

Love this recipe. Changed the sugar to Splenda (1 1/3 cups) to make lower calorie.

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14 users found this review helpful

Reviewer:

Bigred

Reviewed: Nov. 21, 2007

This was just the recipe I was searching for! I did add less sugar and added pecans. But other than that....perfect!

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11 users found this review helpful

Reviewer:

JDIKKEN

Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

Reviewed: Jan. 7, 2010

half everything and add pecans. awesome

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1 user found this review helpful

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CWUER

Cooking Level: Expert

Reviewed: Dec. 23, 2010

Very tasty, and gets better when it sits a little longer. I made evening of the 23rd for Christmas dinner. Added a dash of ground cinnamon and ground ginger, along with 1/2 cup walnuts.. delicious!

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4 users found this review helpful

Reviewer:

Jewell S

Reviewed: Feb. 12, 2011

I made this relish for our family's Christmas Eve dinner, it was a huge hit! I only used 1 & 1/2 cups of sugar and it was plenty sweet enough. The grated orange peel is a must so don't leave it out!

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6 users found this review helpful

Reviewer:

bean3934

Cooking Level: Intermediate

Reviewed: Nov. 17, 2012

This is a great addition to the Thanksgiving table! I have to make it again this year - it was so popular last T-day. I used powdered sugar instead of granulated and it 'melts' perfectly. The conversion is 1&3/4 cup of powdered sugar to 1 cup of granulated - I used 1 3/4 cup and it was just right for us. Powdered sugar is great for sweetening cold liquids (like lemonade) so I'd recommend starting with a cup and add more if you need it - no waiting, no grit. Make plenty so you have enough for turkey sandwiches later.

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0 users found this review helpful