Everyone loved this with their holiday turkey. People asked for seconds and thirds (never saw anyone do that for cranberry sauce from a can). As others suggested, we prepared this a day in advance. Leaving it in the fridge overnight gave the sugar granules time to break down and blend in. We tasted the relish just after preparing it, and the sugar was gritty between our teeth. The next day it was perfect. This recipe yielded much more than was needed, so I've been stirring a little into my plain yogurt each morning.
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Everyone loved this with their holiday turkey. People asked for seconds and thirds (never saw...