Reviewed: Dec. 24, 2012

Everyone loved it when I made it for Thanksgiving, and my mom has requested it for Christmas. I didn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Nov. 24, 2012

Pretty good but needs something. After tasting I added some ginger. I split the batch and took it to two different parties, and it didn't go over too well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brismo

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Reviewed: Nov. 17, 2012

This is a great addition to the Thanksgiving table! I have to make it again this year - it was so popular last T-day. I used powdered sugar instead of granulated and it 'melts' perfectly. The conversion is 1&3/4 cup of powdered sugar to 1 cup of granulated - I used 1 3/4 cup and it was just right for us. Powdered sugar is great for sweetening cold liquids (like lemonade) so I'd recommend starting with a cup and add more if you need it - no waiting, no grit. Make plenty so you have enough for turkey sandwiches later.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

duckgirl3941

Reviewed: May 9, 2011

Loved it .. and so did the folks who don't like whole cranberries!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Saint Clair, Missouri, USA

Reviewed: Feb. 12, 2011

I made this relish for our family's Christmas Eve dinner, it was a huge hit! I only used 1 & 1/2 cups of sugar and it was plenty sweet enough. The grated orange peel is a must so don't leave it out!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

bean3934

Cooking Level: Intermediate

Reviewed: Dec. 23, 2010

Very tasty, and gets better when it sits a little longer. I made evening of the 23rd for Christmas dinner. Added a dash of ground cinnamon and ground ginger, along with 1/2 cup walnuts.. delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jewell S

Reviewed: Dec. 19, 2010

I halved the recipe for a small gathering and used brown sugar. Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nano

Reviewed: Feb. 26, 2010

Only used 1 cup sugar and skipped the celery. Everyone loved it and thought it was better than Mom's.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Michele G.

Cooking Level: Intermediate

Reviewed: Jan. 7, 2010

half everything and add pecans. awesome

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CWUER

Cooking Level: Expert

Reviewed: Dec. 9, 2009

I already reviewed this, but for some reason can't edit the review. Just wanted to say that it is a MUST to make this a day ahead - it really thickens up and is a very pleasing consistency. I still haven't changed my mind about omitting the celery next time, though :)

Was this review helpful? [ YES ]
4 users found this review helpful