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READY IN 12+ hrs

Apple Cranberry Relish

Read Reviews (17)

"This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired." — Karen Dunn

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 16 servings Change Servings

2 navel oranges
2 (12 ounce) packages cranberries
2 apples - peeled, cored and chopped

2 celery, chopped
3 cups white sugar

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Directions

Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

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PREP 30 mins
READY IN 12 hrs 30 mins

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Made just a half batch and added 1/3 cup chopped walnuts to it. This is just excellent mixed 50/50 with cream cheese pineapple spread and spread on celery sticks. Try it, you'll like it!! Good as a side with baked ham. Will try later with chicken.

—Larry J

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Most Helpful Critical Review

Nov 24, 2012

Pretty good but needs something. After tasting I added some ginger. I split the batch and took it to two different parties, and it didn't go over too well.

—brismo

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23 Ratings

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Feb 11, 2003

An unique alternative to traditional cranberry sauce. I've made this a number of times now and always get much praise for this recipe. Note: Important to refrigerate overnight to let flavours blend well.

—CurvyChef

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Feb 13, 2003

My Dad was looking for a recipe like Grandma used to make at Thanksgiving. This was it!! I couldn't believe how much sugar it took...but you really do need that much for it not to be bitter.

—CINDYLOU67

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Dec 07, 2006

Love this recipe. Changed the sugar to Splenda (1 1/3 cups) to make lower calorie.

—Bigred

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Nov 21, 2007

This was just the recipe I was searching for! I did add less sugar and added pecans. But other than that....perfect!

—JDIKKEN

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Dec 31, 2008

Everyone loved this with their holiday turkey. People asked for seconds and thirds (never saw anyone do that for cranberry sauce from a can). As others suggested, we prepared this a day in advance. Leaving it in the fridge overnight gave the sugar granules time to break down and blend in. We tasted the relish just after preparing it, and the sugar was gritty between our teeth. The next day it was perfect. This recipe yielded much more than was needed, so I've been stirring a little into my plain yogurt each morning.

—Myrrhmaid

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Feb 14, 2011

I made this relish for our family's Christmas Eve dinner, it was a huge hit! I only used 1 & 1/2 cups of sugar and it was plenty sweet enough. The grated orange peel is a must so don't leave it out!

—bean3934

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Nutrition

Calories
188 kcal
9%

Carbohydrates
48.4 g
16%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
3.4 g
14%

Protein
0.5 g
1%

Sodium
10 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Cranberry Relish

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 188
Calories from Fat: 1

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 10mg < 1 %
Potassium 121mg 3 %
Total Carbohydrates 48.4g 16 %
Dietary Fiber 3.4g 14 %
Protein 0.5g 1 %
** Sugars 41.1g
Vitamin A 3 %
Vitamin C 35 %
Calcium 3 %
Iron 3 %
Thiamin 4 %
Niacin 2 %
Vitamin B6 4 %
Magnesium 3 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.