Apple-Cranberry Crostada Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Pam-3BoysMama
Reviewed: Nov. 21, 2010
This is a simple, rustic dessert. It is delicious, as is. I may add some cinnamon the next time. I used demerara sugar to top the crostada. Very tasty with a scoop of vanilla ice cream!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Oct. 7, 2007
Easy to make, great for holidays to balance all the sweet desserts with this nice tart taste. Great for dessert or for breakfast the next morning.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Nov. 7, 2006
I make it as is - BUT - I add cinnamon to the sugar. It makes the flavor go a long way. The family and friends love it and its easy to make
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Reviewed: Aug. 13, 2005
Didn't have much flavor to the "filling". I would rather just make an apple crisp or a pie. If you really wanted to use the puff pastry, I would cut it in small squares and place the squares in a cupcake pan and still use the filling to make a small tart.
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