Reviewed: Nov. 3, 2009

It really annoys me when people say a recipe is great but then go on to say how changed half the recipe. I want to read reviews of what the recipes is like as is not after people change a majority of the ingredients. Sorry, rant over. I enjoyed this recipe. I made it to take to work and even people who don't eat cranberries were eating it. Great recipe, and yes this is a 'as is' review.

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76 users found this review helpful

Reviewer:

sandysue

Home Town: Pana, Illinois, USA

Living In: Springfield, Illinois, USA

Reviewed: Dec. 7, 2008

This is SO SO SO good. For some reason, it seems really fancy to me as well. A win all around.

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4 users found this review helpful

Reviewer:

Heather L

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Vail, Arizona, USA

Reviewed: Nov. 4, 2008

I added a little more oat mixture but overall very good and super easy!

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3 users found this review helpful

Reviewer:

Nicola

Reviewed: Feb. 7, 2008

This recipe was great! I took the advice of another reviewer and chopped the cranberries and added a little sugar to them and used gala apples and it was delicious!

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2 users found this review helpful

Reviewer:

Lises Pieces

Reviewed: Jan. 6, 2008

I wanted to try this recipe from the first time I read the ingredients. It smelled heavenly baking! I substituted regular cranberry sauce instead of the whole berries at the last minute. The first day after I made it, it had a heavy twang. But the next day it was even better--the flavor had mellowed! So this is definitely a dish to make for the next day. :)

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2 users found this review helpful

Reviewer:

Sharon

Cooking Level: Intermediate

Home Town: Charlottesville, Virginia, USA

Reviewed: Jan. 5, 2008

I made this recipe for Christmas Eve dessert - it was so easy to make and even more delicious! We served it warm with ice cream and since it's just 2 of us in the house we had leftovers to look forward to - i wanted to eat it for breakfast!

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Reviewer:

peanutteacher

Home Town: Warwick, Rhode Island, USA

Reviewed: Dec. 3, 2007

Didn't care for, have had better. Nothing special about this one.

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2 users found this review helpful

Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Reviewed: Nov. 28, 2007

My family loved this recipe. I made it for Thanksgiving and it is so easy and delicious. I did add extra cinnamon and sugar on the top to add an extra crunch. Absolutely delicious!!!!

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Reviewer:

Anna

Reviewed: Nov. 27, 2007

This recipe was not a favorite with my family when I tried it. The whole berry cranberry sauce is very tart and the shortening gave it a heavy, almost greasy undertaste. If I make this again, I would use butter instead of shortening and maybe only half the amount of cranberry sauce.

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4 users found this review helpful

Reviewer:

karen

Reviewed: Nov. 25, 2007

This was pretty good. I made it just like the recipe stated. I thought the apples might have been a little dry, but it was very yummy warm with ice cream on top.

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1 user found this review helpful