Reviewed: Oct. 14, 2011

Wow! This is a great recipe and so easy to make. I can hardly wait to make it for our next family get-to-gether!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Renee

Reviewed: Sep. 14, 2011

This is so good! Has definitely become a Thanksgiving meal staple.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bozers

Reviewed: Aug. 1, 2011

I made this for my hubby for his bday and he loved it! I used crazens instead of cranberry sauce and one can of apple pie filling instead of fresh apples. I boiled the crazens in about 2 cups of water then let sit for a couple of hours before adding the cornstarch and boiling again. I also doubled the recipe for the topping and lined the bottom of a pie dish with half of the topping mixture. This recipe is going to be one of our families all time favorite Thanks!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kimberly Bays

Reviewed: Jul. 26, 2011

I used three grannys and two gala...I think. Oh so yummy! Even my hubby ate it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Inque

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Jun. 7, 2011

I unlike one of your reviewers love when people send in the changes they made to any of the recipes. I think it helps make more people use these recipes as not everyone likes the same thing. I love this recipe and I love some of the revisions and hope they continue coming.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tracadiebythesea

Reviewed: Mar. 31, 2011

This was so good! We had five kids over for dinner and I made two of these thinking I'd have leftovers for my husbands lunch the next day...NOPE! They devoured it and asked me to make it again for them!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Melissa

Reviewed: Dec. 29, 2010

Very good! I used 3 Gala apples and 2 Granny Smith, but next time I'll only use 2 Galas because 4 apples was enough. The topping made a good amount to cover the entire dish and made a nice, thick crust. Will make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ashley

Reviewed: Dec. 22, 2010

We loved this!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

barbaragirl

Reviewed: Dec. 12, 2010

Very good. However, there was no way 10 apples fit into my 9x13 pan, so I had an extra 8x8 pan too. Not too sweet which is what people liked about it. Very nice alternative to regular apple crisp, by adding the cranberries. I used fresh ones and made my own sauce first.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MHBMHB

Reviewed: Nov. 27, 2010

Had leftover cranberry sauce from thanksgiving and aging apples in the fruit basket so needed to use up. This did the trick. Doubled the topping (because everyone said their favorite part of apple crisp is the crisp!) and used 2/3 granny smith and 1/3 red gala apples. Turned out to be delicious, all gone overnight. Will save this recipe to try again!

Was this review helpful? [ YES ]
3 users found this review helpful