More Recipes Like Apple Cranberry Crisp - All Recipes
 
Photo of: Apple Crisp with Cranberry Sauce

Apple Crisp with Cranberry Sauce

Submitted by: What a Dish! 
I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe. 
Photo of: Apple, Cranberry, and Pear Crisp

Apple, Cranberry, and Pear Crisp

Submitted by: Barb Y 
A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful. 
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Photo of: Apple Crisp with Cranberry Compote

Apple Crisp with Cranberry Compote

Submitted by: chrisinlove 
An apple crisp with an oat crumble topping is served with warm cranberry compote in this easy recipe for fall. 
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Photo of: Cranberry Apple Crisp

Cranberry Apple Crisp

Submitted by: the Truvia® Kitchen 
The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version. 
Photo of: Apple and Dried Cranberry Crisp

Apple and Dried Cranberry Crisp

Submitted by: Stoney Lake 
Home Town: Sarnia, Ontario, Canada
Living In: Woodview, Ontario, Canada
Apple and dried cranberry crisp is a warm and comforting dessert to make for cold fall evenings; top with vanilla ice cream. 
Photo of: Traditional Cranberry Apple Crisp

Traditional Cranberry Apple Crisp

Submitted by: Lisa M 
Cranberries and apples cook together under a brown sugar and oat topping in a rosy-red version of apple crisp that's nice for the holidays or any fall or winter day. There's a hint of orange flavor, too. 
Photo of: Cranberry Apple Pie II

Cranberry Apple Pie II

Submitted by: JJOHN32 
Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie. 
Photo of: Delicious Apple Crisp

Delicious Apple Crisp

Submitted by: Andrea McKay 
The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce. 
Photo of: Cranberry Apple Gelatin Mold

Cranberry Apple Gelatin Mold

Submitted by: Robyn Schwartz 
Yogurt adds a creamy quality to this cranberry gelatin mold using fresh apples, oranges and nuts. 
Photo of: Microwave Apple Crisp

Microwave Apple Crisp

Submitted by: Joy 
Home Town: Eugene, Oregon, USA
Living In: El Dorado Hills, California, USA
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping. 
 
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