Recipe by ANGIEH
"A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
quick cooking oats
butter flavored shortening, melted
1 (16 ounce) can
whole berry cranberry sauce
Granny Smith apples - peeled, cored and thinly sliced
It really annoys me when people say a recipe is great but then go on to say how changed half the recipe. I want to read reviews of what the recipes is like as is not after people change a majority of the ingredients. Sorry, rant over. I enjoyed this recipe. I made it to take to work and even people who don't eat cranberries were eating it. Great recipe, and yes this is a 'as is' review.
This recipe was not a favorite with my family when I tried it. The whole berry cranberry sauce is very tart and the shortening gave it a heavy, almost greasy undertaste. If I make this again, I would use butter instead of shortening and maybe only half the amount of cranberry sauce.
this recipe is fantastic!
i double the oatmeal mixture and layer the bottom with it as well...
this tasted really very good, not too sweet and not too tart. it might bee a good idea to (very) coursely chop the cranberries first, a whole cranberry can be very tart if you bite into too many in one mouthfull, but definitely a keeper!
I used 2 Fuji apples and 3 Granny Smith for this recipe. I think it was a good idea to add some sweet apples in there because otherwise it would be quite tart. I also used unsalted butter for the topping. It is a very good crisp though and super easy to make.
Combined two recipes and doubled; here are my modifications: combine: 2.5c oats, 1c br.sugar, 2/3c flour, 1c soft butter, 1/2c nuts, chopped (for topping). Heat together as in recipe: 16oz cranberry, 3T cornstarch, 2T lemon juice, 4T sugar, 1/4tsp nutmeg, dash ginger. Add: 8 granny smith apples, 16oz peach sauce (canned peaches may also work). Baked in 9x13 dish. Delicious!
Very good crisp! I used butter instead of butter flavored shortening and added walnuts to the topping. Will probably cut back on sugar a little next time, but will definitely make this again!
I made this recipe at Thanksgiving and its great as a side dish or a dessert. The granny smith apples and cranberries are just the right mix of tart and sweet. A couple days later I had leftovers for dessert and added caramel sauce. Excellent recipe (don't change a thing). I'll probably make this for Christmas too.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cranberry Crisp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 120
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Discover the secret ingredient that makes this the crispiest apple crisp ever!
Follow these simple steps to make a classic, all-American dessert.
See how to make a simple apple dessert that’s ready in an hour.