Apple-Cranberry Crisp Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Dec. 4, 2003
Really good! I made it for thanksgiving, but instead of whole cranberries, I used jellied cranberries (homemade), a little more liquidy, but calmed the tartness without killing it. Great recipe!
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Reviewed: Nov. 4, 2003
My husband claims he does not like cooked apples. He loved this dessert! Said he did not realize he was eating apples until I told him. We loved the tartness of the cranberries - and they are tart. Very easy to make - don't worry if measurements of apples and cranberries aren't exact - it still comes out very good.
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Cooking Level: Intermediate

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Reviewed: Nov. 2, 2003
I brought it to a party and it was a hit. Everyone liked it and upon my solicitation, had comments for tweaking the recipe based on their personal liking for cranberries. The recipe is forgiving regarding amounts. Followed directions but inadvertently added a few extra apples (I used Jonagold). I also chopped up a portion of the cranberries and left the rest whole. The chopped cranberries "disappeared" into the apples. The whole cranberries were more beautiful - but tart for those unfamiliar with cranberries in desserts. Next time I will leave more of the cranberries whole. By the way, even if I followed the recipe exactly, I think the crisp calls for a larger baking dish than 8x8. The recipe is a keeper.
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Reviewed: Oct. 30, 2003
Too much nutmeg is called for. The topping was dry and gritty.
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