This was wonderfully refreshing and yummy. I served it hot with vanilla ice cream and everyone enjoyed it greatly. Thanks, Christina! I did use walnuts instead of pecans and increased the amount to 3/4 c, and the cranberries to 1 c, but that was just because of our personal preferences. I didn't use quick-cooking oats, but just regular ones and moistended them a bit by mixing on a few occasions while baking in the last 10 minuts and it was yummy. Next time I may even use more oats, but again that is just because of my experimental nature and personal taste. Thank you for a keeper recipe!
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This was wonderfully refreshing and yummy. I served it hot with vanilla ice cream and everyone...