Apple Coleslaw Recipe
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Apple Coleslaw

By: YVETTE_DSCPLETTE 
"Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (37)

Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups shredded cabbage
  • 1 cup shredded carrot
  • 1 Granny Smith apple - peeled, cored and coarsely shredded
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 2 teaspoons white vinegar
  • 1 tablespoon pineapple juice (optional)
  • 2 tablespoons mayonnaise
  • 1 dash salt
  • 1 teaspoon ground black pepper

Directions

  1. Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.

Footnotes

FOOTNOTE

  • Do not substitute sweetened sandwich spread for regular mayonnaise or the cole slaw will become too sweet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 3.8g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2006 by libbylovespluto   view full review
Perfect coleslaw for those who like a creamy sweet version - like me! I used apple cider...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2005 by MHBMHB   view full review
Very tasty, but for children, I would decrease the black pepper to 1/2 tsp. Also added another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2007 by Tanya C   view full review
Delicious. I made some changes: double (at least) the dressing. Do NOT use low-fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2005 by JANN   view full review
This is a great tasting coleslaw. Nice and light, with a touch of sweetness. Pineapple juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2009 by maryb   view full review
What a clever take on coleslaw! The honey, apple and pineapple give it wonderful flavor, much...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2005 by ELIZABETH101   view full review
not fantastic, but not terrible either. I added an extra mayonnaise, as the requested amount...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2004 by SPEARL20   view full review
It's a good cole slaw, but I like the ramen noodle/almonds/sesame seeds kind of coleslaw better.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2004 by HeatherEGUSD   view full review
Awesome taste! This is a keeper!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2009 by Lace Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved the flavor of this "sauce" for the coleslaw. We didn't want an overwhelming mayo...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2007 by Janet T.   view full review
This coleslaw is really tasty. I sort of blanched the vegetables a while before mixing with...

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