This Cole Slaw is so good. My family and I don't care for bell pepper and onions in our slaw, so I left them out and it was still scrumptious.
Here is a little tip I heard about from a chef on the cable food network. As you know all veggies have quite a bit of water so if you but the cabbage in a colander and sprinkle a little salt over it. It will remove the excess water from the cabbage. This process takes about 30 minutes to an hour but it gives you a very crisp cabbage and the slaw is not watery.
Was this review helpful?
571 users found this review helpful
This Cole Slaw is so good. My family and I don't care for bell pepper and onions in our slaw,...